Thai Moon Online Ordering Menu

Quick fried rolls stuffed with bean thread noodle, carrot and cabbage, served with sweet and sour sauce.

Marinated shrimp in spring roll, then delicately deep-fried and served with a sweet and sour sauce.

Slices of beef marinated in Thai spices and dried over a slow heat, then deep-fried. Served with Thai garlic chili sauce.

Shrimp, cucumber, lettuce, bean sprouts, basil, carrots, and noodles wrapped with clear spring roll skins and served with special sauce.

Golden deep-fried tofu with sweet and sour sauce.

Your choice of meat marinated in Thai spice and coconut milk, skewered and grilled. Served with peanut sauce and cucumber salad.

Crispy fried calamari dipped with house special mayo sauce.

Steamed or fried dumpling stuffed with ground chicken, served with black vinegar sauce or sweet & sour sauce.

Steamed dumpling stuffed with ground chicken, served with curry sauce.

Crispy fried soft shell crab, served with our house sauce.

Deep-fried crispy vegetable (potato, onion, broccoli & carrot) dip served with sweet and sour sauce.

Steamed and salted green soy beans.

Deep fried chicken wings cooked in homemade chili sauce. Ranch available upon request.

Spicy and sour soup with choice of meat, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and galangal.

Coconut milk soup with choice of meat, mushrooms, lemongrass, kaffir lime leaves, and galangal. Mildly spicy.

Exotic whole shrimp wonton, chicken, napa cabbage, and carrot in a flavorful clear broth.

Soft tofu with napa cabbage and carrot in a flavorful clear vegetable broth.

Mixed vegetables (cabbage, carrot, baby corn, mushrooms, and broccoli) in a flavorful clear vegetable broth.

Vermicelli with chicken, shrimp, napa cabbage, carrots, and onions in a flavorful clear broth.

Richly flavored soup with lemongrass, kaffir lime leaves, a hint of Thai chili, shrimp, mussel, imitation crab, squid, fish fillet, and crab claw. Mildly spicy.

Lettuce, tomatoes, cucumber, carrot, red cabbage, and hard boiled egg slices, served with house special peanut dressing and topped with crispy wontons.

Lettuce, tomatoes, cucumber, carrot, red cabbage, and steamed chicken with ginger dressing and topped with crispy noodles.

Lettuce, tomatoes, cucumber, carrot, red cabbage, steamed chicken, and 2 pieces shrimp served with our sweet and sour peanut dressing.

Lettuce, tomatoes, cucumber, carrots, red cabbage, and chicken sa-tae with peanut sauce dressing.

Fresh green papaya, 2 pieces grilled shrimp, tomatoes, green bean, peanuts, spicy garlic lime dressing, and lettuce on the side. Mildly spicy.

Grilled shrimp, lemongrass, kaffir lime leaves, red shallot, cilantro, scallions, and a light garlic spicy lime dressing and lettuce on the side. Mildly spicy.

Ground chicken with rice powder, red shallot, scallion, and cilantro tossed with a spicy lime dressing and lettuce on the side. Mildly spicy.

BBQ duck, lemongrass, red shallot, scallion, cilantro, spicy lime dressing, and lettuce on the side. Mildly spicy.

Made with tasty charbroiled slices of beef tossed with red shallot, scallion, cilantro, cucumber, tomato, and spicy lime dressing. Mildly spicy.

Cooked squid mixed with chili, red shallot, scallion, cilantro, lime dressing, and lettuce on the side. Mildly spicy.

Glass noodles mixed with chili, onions, mushrooms, chicken, 2 pieces shrimp, lime juice, and lettuce on the side. Mildly spicy.

Grilled tender, tasty marinated half chicken in Thai herbs, served with sweet & sour and spicy lime tamarind sauce.

Grilled marinated rib-eye steak in house special sauce with Thai spices. Served with salad and spicy lime tamarind sauce.

Pork ribs marinated with special sauce then charbroiled to perfection.

Grilled marinated salmon with asparagus, bell pepper, and tangy tamarind sauce.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Yellow curry paste, coconut milk, potato, onion and carrot. Mildly spicy.

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil. Mildly spicy.

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil. Mildly spicy.

Panang curry paste, coconut milk, green beans, bell pepper, and kaffir lime leaves. Mildly spicy.

Smooth with a taste of red curry sauce, bell pepper, sweet basil leaves, and pumpkin. Mildly spicy.

Thai curry with coconut milk, potato, onions, carrots, and peanuts. Mildly spicy.

Smooth with a taste of red curry sauce, pineapple, bell pepper, and sweet basil leaves. Mildly spicy.

Smooth with a taste of red curry sauce, BBQ duck, tomatoes, pineapple, bell pepper, and sweet basil leaves. Mildly spicy.

Thai curry paste with green beans, bamboo shoots, green chili and sweet basil leaves. Mildly spicy.

Stir-fried thin rice noodles with egg, bean sprouts, carrots, scallions, and crushed peanuts.

Stir-fried flat rice noodles with sweet soy bean sauce, egg, and Chinese broccoli.

Stir-fried egg noodles with assorted vegetables such as cabbage, carrot, broccoli, and bean sprouts.

Stir-fried flat rice noodles with garlic, Thai chili, onions, bell peppers, and sweet basil on a bed of lettuce. Mildly spicy.

Stir-fried flat rice noodles topped with house special gravy, Chinese broccoli, and soybean paste.

Glass noodles stir-fried with egg, black mushrooms, carrots, bean sprouts, and scallions.

Stir-fried spaghetti with garlic, Thai chili, onions, bell pepper, sweet basil, and choice of meat. Mildly spicy.

Spaghetti topped with green curry sauce, eggplant, bell pepper, and sweet basil. Mildly spicy.

Creamy yellow curry sauce served over crispy egg noodles topped with red shallots, scallion, cilantro, and lime. Mildly spicy.

Stir-fried flat rice noodles with chicken, egg, scallions, and ground peanuts on a bed of lettuce.

Noodle soup with BBQ duck, Chinese broccoli, and celery.

Noodle soup with chicken and bean sprouts.

Noodle soup with beef, meatballs, and vegetables.

Noodles in clear soup with fish ball, ground chicken, shrimp, and crushed peanuts. Mildly spicy.

The finest selection of seafood (shrimp, mussel, imitation crab, squid, fish fillet, and crab claw) with basil leaves, bell peppers, kaffir lime leaves, and green beans in panang curry paste and coconut milk. Mildly spicy.

Stir-fried curry shrimp and scallop with curry powder, egg, carrot, onions, and celery.

Stir-fried shrimp and squid sauteed with garlic and peppers on a bed of steamed cabbage and broccoli.

Steamed mussels with lemongrass and basil leaves, served with spicy lime dressing.

Salmon steak grilled to perfection with sauteed green beans, napa cabbage, carrot, and green curry sauce. Mildly spicy.

Deep fried whole swai fish fillet, topped with pineapple, bell peppers, cucumber, and sweet & sour sauce.

Deep fried swai fish fillet served with delicious green apple salad. Mildly spicy.

Steamed whole swai fish fillet with ginger, mushroom, bell peppers, soybean paste, and special sauce.

Stir-fried swai fish fillet with green beans, bell peppers, and kaffir lime leaves with Thai spicy sauce. Spicy.

Steamed swai fillet with sweet basil leaves and bell peppers topped with red curry sauce.

A combination of seafood (shrimp, mussel, imitation crab, squid, fish fillet, and crab claw) with bell pepper, onion, and mint in spicy sauce. Mildly spicy.

Wok fried jasmine rice with egg topped with tomato, cucumber, onions, and scallion.

Wok fried with jasmine rice Thai seasoning with bell pepper, onions and basil leaves. Mildly spicy.

Wok fried jasmine rice with Thai sausage, egg topped with tomato, cucumber, onions and scallion.

Wok fried with jasmine rice with egg, chicken, 2 pieces shrimp, cashew nuts, pineapple, raisins, onion, and a hint of curry powder.

Wok fried with jasmine rice in green curry sauce with sweet basil and bell pepper.

Steamed rice with BBQ duck and Chinese broccoli, topped with our exclusive sauce.

Wok fried jasmine rice with crab meat and egg topped with tomato, cucumber, onions, and scallion.

Wok fried with jasmine rice with BBQ duck with egg topped with tomato, cucumber, onions, and scallion.

Wok fried with jasmine rice with shrimp, mussel, imitation crab, squid, and egg topped with tomato, cucumber, onions, and scallion.

Salmon steak grilled to perfection with sauteed green beans and green curry sauce.

Stir-fried meat with sweet basil leaves, bell peppers, onion, bamboo shoot, fresh garlic, and Thai chili. Mildly spicy.

Sauteed fresh cut green beans, bell peppers special curry paste, and kaffir lime leaves. Spicy.

Stir-fried Thai style with house special garlic and pepper seasoning on a bed of steamed cabbage and broccoli.

Stir-fried fresh ginger, mushroom, bell peppers, and onion sauteed in savory sauce.

Assorted fresh vegetables, bell peppers, pineapple, cucumber, and tomatoes stir-fried in sweet & sour sauce.

Stir-fried with onion, bell peppers, water chestnuts, and cashew nuts.

Deep fried chicken, stir-fried with orange sauce, topped with sesame seeds and scallion.

Stir-fried with onions, water chestnuts, and mushroom.

Stir-fried with onions, bell pepper, water chestnuts, bamboo shoot, and peanuts.

Stir-fried Chinese broccoli in a richly flavored sauce.

Stir-fried meat in yellow curry powder topped with peanut sauce on a bed of steamed cabbage and broccoli.

Stir-fried broccoli with meat in savory oyster sauce.

Stir-fried mixed vegetables (cabbage, carrot, baby corn, mushrooms, broccoli, and bean sprouts) with Thai sauce.

Stir-fried eggplant, sweet basil leaves, bell peppers, and onion with Thai spicy sauce. Spicy.

Fresh cut green bean sauteed in garlic sauce.

Deep fried chicken topped with special mayo sauce.

Grilled meat topped with teriyaki sauce and sesame seeds on a bed of steamed cabbage and broccoli.

Seasonal. Fresh mango served with sticky rice, topped with coconut cream.